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Serves 4 Ingredients: 4 medium bell peppers 1 onion, chopped 1 tablespoon butter 1 cup cooked rice 1 ½ cups cooked meat, ground ½ cup grated Parmesan cheese 16 ounces of your favorite flavor mia’s kitchen Pasta Sauce ½ cup red wine Salt and freshly cracked

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1/2 cup mia’s kitchen Balsamic Reduction 2-3 pound Tri-Tip 1/3 cup soy sauce 4 cloves of garlic, finely minced 1/2 yellow onion, diced 1/4 cup chopped fresh rosemary 1/2 tbsp sea salt 1/2 tbsp ground black pepper   Cooking Instructions:  Wash the Tri-tip. Do not trim fat. Place in a shallow pan or plate.

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Ingredients: 1 jar mia’s kitchen Tomato Basil Pasta Sauce 20 oz low sodium vegetable broth 3 tbsp heavy cream 2 tbsp butter 3 tbsp mia’s kitchen Extra Virgin Olive Oil Cooking Instructions: Heat large 5-6 quart saucepan over medium heat, olive oil. Add vegetable broth and pasta sauce and bring to a simmer

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