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Serves 4 Ingredients: 4 medium bell peppers 1 onion, chopped 1 tablespoon butter 1 cup cooked rice 1 ½ cups cooked meat, ground ½ cup grated Parmesan cheese 16 ounces of your favorite flavor mia’s kitchen Pasta Sauce ½ cup red wine Salt and freshly cracked

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Ingredients: 1 jar mia’s kitchen Tomato Basil Pasta Sauce 20 oz low sodium vegetable broth 3 tbsp heavy cream 2 tbsp butter 3 tbsp mia’s kitchen Extra Virgin Olive Oil Cooking Instructions: Heat large 5-6 quart saucepan over medium heat, olive oil. Add vegetable broth and pasta sauce and bring to a simmer

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