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Serves 6-8 Ingredients: 3 quarts water (reduce water, if thicker polenta is desired) 1 ½ tablespoons salt 3 cups polenta ½ stick butter Your favorite flavor mia’s kitchen Pasta Sauce Grated Parmesan cheese 1 pound Teleme or cheddar cheese, shredded (optional) Directions: Bring water to a boil; add

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Ingredients: 6 veal marrow bones with their meat, cut into pieces 3 inches long ¼ cup butter ¼ cup mia’s kitchen Extra Virgin Olive Oil 1 small carrot, grated 1/3 cup chopped celery 1 medium onion, chopped 1 clove garlic, chopped Pinch of fresh chopped

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Ingredients: 1 pound ground beef ½ cup quick cooking oatmeal 1 small onion, finely chopped 1 clove garlic, minced or through garlic press ¼ cup grated Parmesan cheese 2 teaspoons chopped parsley 1 cup of your favorite mia’s kitchen Pasta Sauce 3 tablespoons cabernet sauvignon

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Serve 4-6 Ingredients: 1 ½ pounds eggplant, unpeeled and cut into ½ inch slices Salt and freshly cracked black pepper Flour ¼ cup mia’s kitchen Extra Virgin Olive Oil 2 cups of your favorite flavor mia’s kitchen Pasta Sauce ½ pound mozzarella or Monterey Jack cheese,

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Serves 8 Ingredients: 1 – 8 ounce package cannelloni your favorite flavor mia’s kitchen Pasta Sauce Meat filling: 1 medium onion, chopped ¼ cup mia’s kitchen Extra Virgin Olive Oil 1 ½ pound ground beef 2 tablespoons chopped parsley 2 eggs, slightly beaten ¼ pound mozzarella

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Ingredients: 1 pound button mushrooms 2 or 3 green onions, finely chopped 3 tablespoons butter or mia’s kitchen Extra Virgin Olive Oil ¼ cup breadcrumbs ¼ cup chopped parsley ¼ teaspoon oregano ¼ teaspoon salt and freshly cracked black pepper small pinch of cayenne pepper

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Ingredients: ¼ cup mia’s kitchen Extra Virgin Olive Oil 2 tablespoons butter 4 short ribs Salt and freshly cracked black pepper 1 onion, chopped Your favorite flavor of mia’s kitchen Pasta Sauce ½ cup cabernet sauvignon or other dry, red wine 1 teaspoon paprika Directions: In a

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Serves 8 Ingredients: 1 – 12 ounce package lasagna noodles 1 pound ricotta cheese (optional) ½ pound mozzarella cheese, sliced thinly ½ pound Swiss cheese, grated Your favorite flavor mia’s kitchen Pasta Sauce Salt and freshly cracked black pepper to taste Directions: Preheat oven to 350°F. Cook lasagna noodles

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mia’s kitchen Balsamic Reduction 3 tbsp mia’s kitchen Extra Virgin Olive Oil 2 to 3 tbsp honey, depending how sweet you prefer 2 garlic cloves, minced 4-6oz halibut fillets Cooking Instructions: Whisk balsamic reduction, oil, and garlic in a bowl. Arrange halibuts in an 8-inch square baking dish. Pour marinade over

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1/3 cup mia’s kitchen Balsamic Reduction 4 lamb chops 1 tbsp fresh rosemary 1 tbsp mia’s kitchen Extra Virgin Olive Oil 1 shallot peeled and chopped 3/4 cup chicken broth 1 tbsp butter salt and pepper to taste Cooking Instructions Press rosemary, salt and pepper onto lamb chops. Heat olive oil over medium heat and cook

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1 tbsp mia’s kitchen Extra Virgin Olive Oil 1 tbsp mia’s kitchen Balsamic Reduction 25 cipollini onions 2 cups water 1 large egg 1 red onion 1 lb ground kobe beef 2 oz. bleu cheese 8 mini potato rolls Cooking Instructions: Finely mince red onion, beat egg and crumble bleu cheese. Blanch cipollini onions for

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