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Serves 4 Ingredients: 4 medium bell peppers 1 onion, chopped 1 tablespoon butter 1 cup cooked rice 1 ½ cups cooked meat, ground ½ cup grated Parmesan cheese 16 ounces of your favorite flavor mia’s kitchen Pasta Sauce ½ cup red wine Salt and freshly cracked

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Serves 6 Ingredients: 1- 11 ounce can red kidney beans 1 teaspoon salt ½ teaspoon garlic salt 1 clove garlic, pressed ¼ teaspoon freshly cracked black pepper 1 tablespoon mia’s kitchen Extra Virgin Olive Oil ¼ cup chopped parsley 1 small zucchini, unpeeled and cut into

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Serves 6-8 Ingredients: 3 quarts water (reduce water, if thicker polenta is desired) 1 ½ tablespoons salt 3 cups polenta ½ stick butter Your favorite flavor mia’s kitchen Pasta Sauce Grated Parmesan cheese 1 pound Teleme or cheddar cheese, shredded (optional) Directions: Bring water to a boil; add

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Ingredients: 6 veal marrow bones with their meat, cut into pieces 3 inches long ¼ cup butter ¼ cup mia’s kitchen Extra Virgin Olive Oil 1 small carrot, grated 1/3 cup chopped celery 1 medium onion, chopped 1 clove garlic, chopped Pinch of fresh chopped

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Ingredients: 1 pound ground beef ½ cup quick cooking oatmeal 1 small onion, finely chopped 1 clove garlic, minced or through garlic press ¼ cup grated Parmesan cheese 2 teaspoons chopped parsley 1 cup of your favorite mia’s kitchen Pasta Sauce 3 tablespoons cabernet sauvignon

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Serve 4-6 Ingredients: 1 ½ pounds eggplant, unpeeled and cut into ½ inch slices Salt and freshly cracked black pepper Flour ¼ cup mia’s kitchen Extra Virgin Olive Oil 2 cups of your favorite flavor mia’s kitchen Pasta Sauce ½ pound mozzarella or Monterey Jack cheese,

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Serves 8 Ingredients: 1 – 8 ounce package cannelloni your favorite flavor mia’s kitchen Pasta Sauce Meat filling: 1 medium onion, chopped ¼ cup mia’s kitchen Extra Virgin Olive Oil 1 ½ pound ground beef 2 tablespoons chopped parsley 2 eggs, slightly beaten ¼ pound mozzarella

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Serves 12 Ingredients: 1 clove garlic ½ to ¾ cup mia’s kitchen Extra Virgin Olive Oil 2 cups garlic croutons 2 large heads romaine lettuce ¾ teaspoon salt Freshly cracked black pepper 1 ½ teaspoons Worcestershire sauce ¼ teaspoon grated dry mustard 2 eggs, boiled 1

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Ingredients: ¼ cup mia’s kitchen Extra Virgin Olive Oil 2 tablespoons butter 4 short ribs Salt and freshly cracked black pepper 1 onion, chopped Your favorite flavor of mia’s kitchen Pasta Sauce ½ cup cabernet sauvignon or other dry, red wine 1 teaspoon paprika Directions: In a

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Serves 8 Ingredients: 1 – 12 ounce package lasagna noodles 1 pound ricotta cheese (optional) ½ pound mozzarella cheese, sliced thinly ½ pound Swiss cheese, grated Your favorite flavor mia’s kitchen Pasta Sauce Salt and freshly cracked black pepper to taste Directions: Preheat oven to 350°F. Cook lasagna noodles

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2 tbsp mia’s kitchen olive oil 4 pounds yukon gold potatoes, peeled, quartered 2 tbsp butter 1/2 cup chicken stock 1 cup grated mature white Cheddar cheese divided 4 tbsp cup sour cream 4 tbsp cream cheese salt and pepper to taste Cooking Instructions Fill a large saucepan with cold water and a tbsp

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1 cup mia’s kitchen Extra Virgin Olive Oil 2 large eggs 2 garlic cloves 1 tbsp lemon juice salt and pepper to taste Cooking Instructions: Separate the yolks from the egg whites and discard egg whites. Process garlic, egg yolks lemons and spices. Drizzle olive oil in processor while it is running

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1/4 cup mia’s kitchen Extra Virgin Olive Oil 2 cups of fresh basil leaves 2 garlic cloves 2 tbsp pine nuts 1/4 cup grated parmesan 1/2 tsp sea salt Cooking Instructions Put pine nuts, garlic cloves, parmesan, sea salt and 1 cup of basil in a processor. Process while slowly adding olive

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1/2 cup mia’s kitchen extra virgin olive oil 1/4 onion 4 large tomatoes 1/2 cup tomato sauce 1 carrot 2 portobello mushrooms 1/2 lbs ground beef 4 leaves fresh basil 2 tbsp oregano 1/2 cup water 1 tbsp salt freshly ground pepper Cooking Instructions Begin cooking sauce at least 2 hours prior to serving. Dice tomatoes, carrot, onions

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Ingredients: 2 large eggs 1 tbsp lemon juice 1 cup mia’s kitchen Extra Virgin Olive Oil 1 tbsp water (plus more, if desired) salt and pepper to taste Directions: In a food processor, add eggs, and lemon juice; puree and slowly drizzle olive oil in.  Add water until desired consistency is reached.

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2 tsp mia’s kitchen Balsamic Reduction 3 oz mia’s kitchen Extra Virgin Olive Oil 1 tbsp dijon mustard salt and pepper to taste 2 tsp water Directions In a small bowl, add the balsamic reduction, and dijon.  Slowly whisk in the extra virgin olive oil.  Add salt and pepper to taste.  If

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mia’s kitchen Balsamic Reduction 3 tbsp mia’s kitchen Extra Virgin Olive Oil 2 to 3 tbsp honey, depending how sweet you prefer 2 garlic cloves, minced 4-6oz halibut fillets Cooking Instructions: Whisk balsamic reduction, oil, and garlic in a bowl. Arrange halibuts in an 8-inch square baking dish. Pour marinade over

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