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1 cup mia’s kitchen Extra Virgin Olive Oil 2 large eggs 2 garlic cloves 1 tbsp lemon juice salt and pepper to taste Cooking Instructions: Separate the yolks from the egg whites and discard egg whites. Process garlic, egg yolks lemons and spices. Drizzle olive oil in processor while it is running

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1/4 cup mia’s kitchen Extra Virgin Olive Oil 2 cups of fresh basil leaves 2 garlic cloves 2 tbsp pine nuts 1/4 cup grated parmesan 1/2 tsp sea salt Cooking Instructions Put pine nuts, garlic cloves, parmesan, sea salt and 1 cup of basil in a processor. Process while slowly adding olive

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1/2 cup mia’s kitchen extra virgin olive oil 1/4 onion 4 large tomatoes 1/2 cup tomato sauce 1 carrot 2 portobello mushrooms 1/2 lbs ground beef 4 leaves fresh basil 2 tbsp oregano 1/2 cup water 1 tbsp salt freshly ground pepper Cooking Instructions Begin cooking sauce at least 2 hours prior to serving. Dice tomatoes, carrot, onions

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Ingredients: 2 large eggs 1 tbsp lemon juice 1 cup mia’s kitchen Extra Virgin Olive Oil 1 tbsp water (plus more, if desired) salt and pepper to taste Directions: In a food processor, add eggs, and lemon juice; puree and slowly drizzle olive oil in.  Add water until desired consistency is reached.

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2 tsp mia’s kitchen Balsamic Reduction 3 oz mia’s kitchen Extra Virgin Olive Oil 1 tbsp dijon mustard salt and pepper to taste 2 tsp water Directions In a small bowl, add the balsamic reduction, and dijon.  Slowly whisk in the extra virgin olive oil.  Add salt and pepper to taste.  If

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1/2 cup mia’s kitchen Balsamic Reduction 2-3 pound Tri-Tip 1/3 cup soy sauce 4 cloves of garlic, finely minced 1/2 yellow onion, diced 1/4 cup chopped fresh rosemary 1/2 tbsp sea salt 1/2 tbsp ground black pepper   Cooking Instructions:  Wash the Tri-tip. Do not trim fat. Place in a shallow pan or plate.

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Ingredients: 1 jar mia’s kitchen Tomato Basil Pasta Sauce 20 oz low sodium vegetable broth 3 tbsp heavy cream 2 tbsp butter 3 tbsp mia’s kitchen Extra Virgin Olive Oil Cooking Instructions: Heat large 5-6 quart saucepan over medium heat, olive oil. Add vegetable broth and pasta sauce and bring to a simmer

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