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Serves 6 Ingredients: 1- 11 ounce can red kidney beans 1 teaspoon salt ½ teaspoon garlic salt 1 clove garlic, pressed ¼ teaspoon freshly cracked black pepper 1 tablespoon mia’s kitchen Extra Virgin Olive Oil ¼ cup chopped parsley 1 small zucchini, unpeeled and cut into

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Serves 4-6 Ingredients: 2 tablespoons mia’s kitchen Extra Virgin Olive Oil 4 tablespoons butter ½ onion, chopped 2 cloves garlic, chopped 1 tablespoon chopped parsley 1 cup of your favorite flavor mia’s kitchen Pasta Sauce ¼ cup dry white wine 1 pound squid, body cut into

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Serves 12 Ingredients: 1 clove garlic ½ to ¾ cup mia’s kitchen Extra Virgin Olive Oil 2 cups garlic croutons 2 large heads romaine lettuce ¾ teaspoon salt Freshly cracked black pepper 1 ½ teaspoons Worcestershire sauce ¼ teaspoon grated dry mustard 2 eggs, boiled 1

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2 tbsp mia’s kitchen olive oil 4 pounds yukon gold potatoes, peeled, quartered 2 tbsp butter 1/2 cup chicken stock 1 cup grated mature white Cheddar cheese divided 4 tbsp cup sour cream 4 tbsp cream cheese salt and pepper to taste Cooking Instructions Fill a large saucepan with cold water and a tbsp

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