Meatloaf

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Meatloaf

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Ingredients
:

  • 1 pound ground beef
  • ½ cup quick cooking oatmeal
  • 1 small onion, finely chopped
  • 1 clove garlic, minced or through garlic press
  • ¼ cup grated Parmesan cheese
  • 2 teaspoons chopped parsley
  • 1 cup of your favorite mia’s kitchen Pasta Sauce
  • 3 tablespoons cabernet sauvignon or other dry, red wine
  • 1 teaspoon salt
  • ½ teaspoon freshly cracked black pepper
  • ½ teaspoon garlic salt
  • 1 egg, beaten

Directions:

Combine all ingredients, using only three-fourths of the pasta sauce. Shape into a greased load pan and pour remaining pasta sauce over the loaf. Bake for 1 hour at 350°F. Let rest 10 minutes and slice and serve hot.

*Adapted from Mia’s grandmothers cookbook, Mangiamo by Silvia Sebastiani.

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