Prosciutto Wrapped Endive and Radicchio with Balsamic Reduction

Prosciutto Wrapped Endive

Prosciutto Wrapped Endive and Radicchio with Balsamic Reduction

Prosciutto Wrapped Endive

Fresh endive wrapped in prosciutto and drizzled with balsamic.

2 tbsp mia’s kitchen Balsamic Reduction to taste
2 heads Belgian endive, quartered lengthwise
2 small heads radicchio, quartered lengthwise
1/4 pound sliced prosciutto, cut slices in 1/2 on an angle across the center
mia’s kitchen Extra Virgin Olive Oil, for brushing
2 dried figs, finely chopped salt and pepper to taste

Cooking Instructions:
Preheat a grill pan over medium-high heat.

Season the quartered pieces endive and radicchio with salt and pepper. Wrap each section with a half slice of ham. Brush the wrapped sections with extra-virgin olive oil and grill 7 to 8 minutes, turning every couple of minutes, until ham is crispy and lettuce sections are tender.

Arrange the lettuce on individual plates or a serving dish and spoon the balsamic reduction over the lettuce, drizzling back and forth over the plate.

 

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