Doesn’t exactly roll off the tongue, does it? But that’s actually a good thing! We like our SPICY flavors to stick around, tingle our mouths, and remind us why we love them – not disappear with a sorry whimper. Sriracha: Difficult to say. JOYOUS in a pasta sauce.
California tomatoes, tomato puree (water, tomato paste), fresh onions, chile garlic sauce (chili peppers, distilled vinegar, garlic, salt) extra virgin olive oil, fresh carrots, fresh garlic, cane sugar, sea salt, cilantro, spices, citric acid.