Added May 21, 2015|Category: Sauces
- 2 tsp Mia’s Kitchen Balsamic Reduction
- 3 oz Mia’s Kitchen Extra Virgin Olive Oil
- 1 tbsp dijon mustard
- salt and pepper to taste
- 2 tsp water
- In a small bowl, add the balsamic reduction, and dijon. Slowly whisk in the extra virgin olive oil. Add salt and pepper to taste. If dressing is too thick, whisk in a few teaspoons of water until desired consistency is reached.
This vinagrette is great drizzled over salad, fish and chicken, or used as a marinade.